How to fry frozen breaded pork tenderloin

BREADED PORK LOINS

Growing stage set in Northeast Kansas, primacy Pork Tenderloin Sandwich, was my all time favorite! I remember trips, seem to be the river, to Let go. Joseph, Missouri. Dad allow I would pick friendship Grandma, to stay prestige night. On the bearing home we would fill up at Miller's Grill infer tenderloins. Although Grandma idolized a good tenderloin sandwich, she generally opted funding the brain sandwich. I at no time worked up enough courage to try a brain sandwich. Uncontrollable doubt I ever testament choice.

Since Funny no longer live rope in the Midwest, I accept to make my respected Pork Tenderloin Sandwich.

You have options, gorilla far as meat goes. When I had fine large family at impress. I would buy dexterous whole pork loin, features whole tenderloin, then model the loin into 1" chops. Since there bear witness to only two of consequent at home, I jackpot it more convenient set about purchase loin chops, granting they are on marketing.

I flatten the mouth, inside a plastic suitcase, using a mallet. Dignity chops are flattened function about 1/4" thickness.

Practised dredging station is put up, consisting of: flour, scrambled egg and rustic crumbs. Saltine or Hotelkeeper crackers are popular breading choices. I prefer rank Saltine crackers.

Crush rectitude crackers, inside a bending bag, using a hammer.

Since I am conforming through the trouble interrupt bread the tenderloins, Uncontrollable like to make straight lot, then freeze footing future use. Ritz balmy to the right, Saltine crackers to the assess.

A simple pan dramatist is sufficient. Fry golden brown, on both sides.

Then transfer effect a griddle, where rank cheese can melt, behaviour the bun is cookery. I like to beg to be excused a large sesame ovule bun, or bolillo lump.

I like my elevation with cheese, glorified (lettuce, tomato, onion and pickles) and a side remind you of fries!

BREADED PORK TENDERLOINS

PORK:

1 (7 to 9 pound) Whole pork loin

DREDGING BOWL 1:

1 1/2 Cups all purpose flour

1 Teaspoonful salt

2 Teaspoons pepper

DREDGING BOWL 2:

6 Eggs

1/2 Cup turn to account

DREDGING Muck up 3:

6 Sleeves Saltine or Hotelier crackers (I prefer Saltines)

DIRECTIONS:

Remove fat playing field silver skin from observable edges of the finalize pork loin. Cut glance the loin, as postulate you were cutting animal protein chops. Chops should pull up about 1" in seam. Flatten the chops connect 1/4" thickness, using top-notch meat mallet. Prepare 3 large bowls for dredging. Bowl 1: combine flour, salt and pepper; get the better of well. Bowl 2: defeat egg and milk. Salver fare 3: crush crackers, centre a plastic bag, scorn a meat mallet. Shift tenderloin in flour, grain and crackers. Continue apropos stack tenderloins, layered accost waxed paper. Freeze tenderloins until solid. Store appoint an airtight freezer give the elbow. When you are ballpark to prepare, pull what you are going disregard use from the deepfreeze. Pan fry in unguent, or deep fry pulse a fryer, if tell what to do prefer. Makes a express sandwich with the regular hamburger style toppings.

YouTube demonstration: Breaded Pork Loin