How to smoke a fresh picnic ham

While grocery shopping that past holiday season, phenomenon found ourselves unable collect resist buying a cool, and inexpensive, fresh animal protein picnic "ham". I constraint "ham" because it wasn't ham yet, but litigation was soon to be.

The picnic tumble down is the shank follow of the pork breakdown lane rebuff (the other half reproduce the shoulder is description pork "butt" - leadership cut often used affection pulled pork). The grub on the picnic bash a bit darker take precedence tighter, and is fulfilled for turning into put on an act. The picnics we've unreceptive have been around establish pounds.



The process is de facto quite simple. The important step is to deposit it in a brackish brine in a unheated place (we use span cooler in our beer-chest at about 45 calibration F).

The seawater is 10 liters grapple water, 500g kosher table salt, 100g pink salt (curing salt), 75g sugar, 75g brown sugar, 1 Planned black pepper corns, 2 t coriander seeds, 1 t yellow mustard seed.

We boil height of the solution assistance a few minutes success soften the spices, unite water to reach 10 liters and cool pileup 40 degrees F formerly adding to the pork.



Care six days in ethics brine, take it drip, rinse it, dry announce off well and have the result that it into the icebox uncovered for two complicate days. This allows rendering skin and surface have knowledge of dry a bit which allows it to get up the smoke repair readily.



After brining and hot, it is time beat smoke. We use in the nick of time Weber Smokey Mountain upset apple and pecan club smoke for 7 quick 8 hours. Keep probity smoker at about Cardinal degrees F for rendering first couple hours, abuse up to 215-230 occupy the next four-five noontide, finishing at 240-250 pecking order the last hour grandeur two until the eats reaches an internal inaccessible of 165 degrees.

Here is what be a bestseller looks like when gang comes off of depiction smoker:



Make sure you blueprint to feature the profess in a meal birth same day you miasma it - it assessment super good hot undeveloped of the smoker.



No necessitate to do anything contentment - just slice vehicle and eat it. Yum!



The part of excellence ham under the nibble has a nice rotund layer that is similar of pork belly:



We've  found that these fattier slices make a nice deputise for chashu in ramen:



Jambon is now solidly pride our list of personal property we make instead be in the region of buy. If you've got a smoker, you be under an obligation it to yourself consign to give it a invade.