How many calories in crab salad
Crab salad
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Badges: low carb
Crab salad nutrition data and analysis per 1 cup (208 g)
Vitamins | ||
---|---|---|
Nutrient | Amount | DV |
Vitamin A, RAE | 18.72 mcg | 2 % |
Carotene, alpha | 0.00 mcg | |
Carotene, chenopodiaceae | 128.96 mcg | |
Cryptoxanthin, beta | 2.08 mcg | |
Lutein + zeaxanthin | 139.36 mcg | |
Lycopene | 0.00 mcg | |
Retinol | 8.32 mcg | |
Thiamin[Vitamin B1] | 0.042 mg | 4 % |
Riboflavin[Vitamin B2] | 0.135 mg | 10 % |
Niacin[Vitamin B3] | 3.058 mg | 19 % |
Vitamin B6 | 0.208 mg | 12 % |
Vitamin B12[Cobalamin] | 3.56 mcg | 148 % |
Vitamin B12, added | 0.00 mcg | |
Folate, DFE[Vitamin B9] | 74.88 mcg | 19 % |
Folate, food | 74.88 mcg | |
Folic definite | 0.00 mcg | |
Vitamin C[Ascorbic acid] | 9.6 mg | 11 % |
Vitamin D | 0.00 mcg | 0 % |
Vitamin E (alpha-tocopherol) | 3.49 mg | 23 % |
Vitamin E, add-on | 0.00 mg | |
Tocopherol, alpha | 3.49 mg | |
Vitamin K | 84.0 mcg | 70 % |
Vitamin K1 [Phylloquinone] | 84.0 mcg | |
Choline | 103.6 mg | 19 % |
Foods affiliated to crab salad
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